Each Sunday and Holiday, Harald indulges you with his legendary brunch from 11.00 a.m. to 3.30 p.m.
A variety of selected warm and cold specialties will help you regain your energy and recover from the extensive weekend.

Harald is known for his international kitchen.
The selection of various dishes varies from his Thai soup with chicken breast and mushrooms to his Bavarian specialties such as the world famous grilled sausages from Nuremberg, also known as "Nürnberger Rostbratwürstl", served with fresh horseradish and farmhouse bread, or his freshly made roast pork with potato dumplings and coleslaw garnished with bacon. Also, enjoy the tasty desserts such as the caramelised "Kaiserinnenschmarrn" (traditional pancake scramble with almonds and home-made fried prunes) - or try our fresh apple strudel with custard and cream.

Detlef will then be pleased to serve you a hot latte macchiato, a white coffee or an espresso.

And after the meal, have a yummy cocktail or simply a fresh Augustiner beer while sitting together and enjoying the rest of your evening.